lacocinadeleslie.com Report : Visit Site


  • Ranking Alexa Global: # 2,488,461,Alexa Ranking in United States is # 442,679

    Server:GSE...

    The main IP address: 216.239.36.21,Your server United States,Mountain View ISP:Google Inc.  TLD:com CountryCode:US

    The description :authentic homemade mexican (and mexican inspired) recipes the whole family will love....

    This report updates in 18-Sep-2018

Created Date:2010-04-05
Changed Date:2018-03-29

Technical data of the lacocinadeleslie.com


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host lacocinadeleslie.com. Currently, hosted in United States and its service provider is Google Inc. .

Latitude: 37.405990600586
Longitude: -122.07851409912
Country: United States (US)
City: Mountain View
Region: California
ISP: Google Inc.

HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called GSE containing the details of what the browser wants and will accept back from the web server.

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Expires:Tue, 18 Sep 2018 11:54:42 GMT
Server:GSE
Last-Modified:Mon, 17 Sep 2018 06:22:49 GMT
ETag:W/"c356bcda147f204cc4c34fb375e3fa3233fff62ab19a7b2664680209faaa64d6"
Cache-Control:private, max-age=0
Date:Tue, 18 Sep 2018 11:54:42 GMT
Content-Type:text/html; charset=UTF-8

DNS

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HtmlToText

rss facebook twitter instagram pinterest google-plus email home about me recipe index amigos español mi casa featured slider "); this super easy mexican picadillo ranchero is made with a combination of ground beef and pork, along with tender pieces of potato simmered in an onion, garlic, tomato, and serrano chile broth. mexican picadillo picadillo is a comfort food classic in every mexican kitchen whether you're in the us or mexico! it's one of those mexican recipes that varies from family to family. i have about six different picadillo recipes--including my suegra 's shredded beef (de bistec) and my abuelito 's ground beef picadillo w/ veggies --in my repertoire, and even then i'm always tweaking the recipes by either switching up the sauce or the veggies, so i never make my picadillo the same way twice. except for this super easy picadillo ranchero with potatoes. picadillo ranchero , which really is the easiest picadillo ever, is one my suegra taught me how to make and it has always been one of my "go to" recipes for when i need to get lunch (our biggest meal of the day in mexico) on the table. if you love simple, uncomplicated recipes, then this is the picadillo for you. you can serve picadillo ranchero on it's own with plenty of warm corn tortillas. or you can serve it as a filling for tacos, burritos, tortas, sopes, gorditas, enchiladas, chiles rellenos, and even tamales. the possibilities are endless. the recipe box -- yield: 8 servings author: leslie harris de limón print recipe easy picadillo ranchero with potatoes this super easy mexican picadillo ranchero is made with a combination of ground beef and pork, along with tender pieces of potato simmered in an onion, garlic, tomato, and serrano chile broth. prep time: 10 mins cook time: 35 mins total time: 45 mins ingredients: 4 roma tomatoes, cut in quarters 2 to 3 serrano chiles, stems removed 2 garlic cloves 1/2 medium white onion 2 cups water 2 tablespoons vegetable oil 1 lb. lean ground beef 1 lb. lean ground pork 5 medium potatoes, peeled and diced fresh cilantro (optional) instructions puree the tomatoes, serrano chiles, garlic, onion, and water in a blender until smooth; set aside. sauté the ground beef and pork in the vegetable oil over high heat until lightly browned; season with salt and black pepper. stir in the potatoes and tomato puree; season generously with salt and black pepper to taste. add in a couple of sprigs of fresh cilantro. bring to a boil over high heat. cover and reduce heat to low; let simmer for about 20 minutes until the potatoes are cooked through and almost all of the liquid has evaporated. serve with warm corn or flour tortillas. buen provecho! https://www.lacocinadeleslie.com/2018/03/easiest-picadillo-ever.html © created using the recipes generator the recipe box -- 20 march 2018 easiest picadillo ever! read more » camarones al mojo de ajo is a traditional mexican dish made with tender pieces of shrimp simmered in a sumptuous butter and garlic sauce. camarones al mojo de ajo cuaresma is upon us and it's time to make all of our meatless and seafood favorites, because many of us living in mexico refrain from eating meat on fridays during lent. i love any and all shrimp dishes, but my all-time absolute favorite is camarones al mojo de ajo (mexican garlic shrimp). this is one popular mexican shrimp dish that you will find on the menu at any mexican mariscos restaurant. how to make mexican camarones al mojo de ajo making camarones al mojo de ajo at home is unbelievably quick and easy. all you need is butter, onion, garlic, shrimp, and parsley or cilantro. that's it... just five ingredients to make this traditional mexican shrimp dish. my least favorite part of cooking with shrimp is having to peel and devein them, so sometimes i leave the camarones unpeeled. because half the fun of eating any mexican shrimp dish is sucking on all of the delicious sauce. that is why when ordering a shrimp dish at any local mariscos restaurant, they ask if you want your shrimp pelado (peeled) o sin pelar (unpeeled). the recipe box -- yield: 6 servings author: leslie limón print recipe camarones al mojo de ajo camarones al mojo de ajo is a tantalizing mexican dish made with tender pieces of shrimp cooked in a sumptuous butter and garlic sauce. prep time: 15 mins cook time: 15 mins total time: 30 mins ingredients: 1/2 cup butter 6 garlic cloves, minced 1/2 medium white onion 2-1/4 lbs. medium shrimp, peeled and deveined 1/3 cup chopped fresh parsley or cilantro instructions melt butter in a large skillet over high heat. saute garlic and onion for 2 to 3 minutes until onion turns translucent. stir in shrimp; season lightly with salt. let cook for 3 to 5 minutes until all the shrimp have turned pink. cover, reduce heat to low, and let simmer for 3 to 5 minutes. stir in the chopped fresh parsley or cilantro. stir gently to combine. remove from heat. serve with toasted bread slices, arroz blanco, and a green salad. buen provecho! http://www.lacocinadeleslie.com/2009/09/camarones-al-mojo-de-ajo.html © created using the recipes generator the recipe box -- you might also like these delicious mexican shrimp dishes: coctel de camaron (mexican shrimp cocktail) camarones a la mexicana (mexican style shrimp) camarones a la diabla (spicy deviled shrimp) easy ceviche de camaron (shrimp ceviche) 02 march 2018 camarones al mojo de ajo (mexican garlic shrimp) read more » ceviche de soya , made with texturized soy protein, is a tasty and refreshing alternative perfect for meatless mondays or lent fridays. soya (texturized soy/vegetable protein) is a very popular ingredient here in mexico. not only is it a great alternative to meat, it's also budget-friendly and it's easy to store in your pantry. i use soya (tvp) most during cuaresma (lent). it's quick and easy to prepare, and is a perfect substitute for ground meat if your budget is tight or you're simply trying to eat more meatless meals. and best of all, it's super versatile. some of my favorite ways to prepare soya is in carne adobada for tacos al pastor , sloppy jose's, and picadillo. but my favorite way to enjoy soya in a cool and refreshing ceviche. made with finely chopped fresh tomatoes, onion, serrano chiles, and freshly squeezed lime juice, ceviche de soya is perfect for a light lunch or no-fuss dinner. if you've never tried texturized soy/vegetable protein, this soy ceviche is the easiest and most flavorful way to enjoy it. like most ceviches, serve ceviche de soya atop crisp tostada shells and garnish with avocado slices and a few drops of your favorite bottled hot sauce. and while you're at it, serve yourself a tall glass of ice cold agua de jamaica or pop open a bottle of your favorite mexican beer. the recipe box -- yield: 8 to 10 servings author: leslie limón print recipe ceviche de soya ceviche de soya , made with texturized soy protein, is a tasty and refreshing alternative perfect for meatless mondays or lent fridays. prep time: 30 mins cook time: 2 hour total time: 2 hours and 30 mins ingredients: for the soya: 1/2 medium white onion 2 cloves garlic 1 handful fresh cilantro 1 cube knorr suiza chicken bouillon 8 cups water 8 oz. texturized soy/vegetable protein for the ceviche: 5 roma tomatoes, finely chopped 1/2 medium red onion, finely chopped 1/2 medium white onion, finely chopped 4 serrano chiles, finely chopped 1/2 cup fresh cilantro, finely chopped 1-1/2 fresh lime juice tostada shells mayonnaise or mexican crema (optional) avocado slices (for garnish) bottled hot sauce (like tapatío, valentina or tabasco) instructions to cook the soya, place onion, garlic, cilantro and bouillon cube in a large saucepan. pour in the water. bring to a boil over high heat. reduce heat to low and let simmer for 5 minutes. remove from heat. using a slotted spoon, remove and discard the onion, garlic, and cilantro. add the dried soya to the hot broth. stir gently to combine. cover and let soak for at least 10 minutes until the soya is completely hydr

URL analysis for lacocinadeleslie.com


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Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: LACOCINADELESLIE.COM
Registry Domain ID: 1591493704_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2018-03-29T00:04:21Z
Creation Date: 2010-04-05T00:08:24Z
Registry Expiry Date: 2019-04-05T00:08:24Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS1.NAME-SERVICES.COM
Name Server: DNS2.NAME-SERVICES.COM
Name Server: DNS3.NAME-SERVICES.COM
Name Server: DNS4.NAME-SERVICES.COM
Name Server: DNS5.NAME-SERVICES.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-12-06T14:16:00Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =lacocinadeleslie.com

  PORT 43

  TYPE domain

DOMAIN

  NAME lacocinadeleslie.com

  CHANGED 2018-03-29

  CREATED 2010-04-05

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DNS1.NAME-SERVICES.COM 98.124.243.1

  DNS2.NAME-SERVICES.COM 64.98.151.1

  DNS3.NAME-SERVICES.COM 98.124.243.2

  DNS4.NAME-SERVICES.COM 64.98.151.2

  DNS5.NAME-SERVICES.COM 98.124.243.3

  REGISTERED yes

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